first course
(choose one)

ROASTED OYSTERS 

sunchoke butter, smoked jalapeno, grilled lemon

HAMACHI

 blood orange, beets, fresno chili, egg yolk 

LAMB TARTARE

buckwheat crepes, olive tapenade, labneh 

RADICCHIO

pickled kohlrabi, dates, celery, pecorino

FOIE GRAS ($20 supplement)

onion milk bread + hibiscus marmalade 

second
(choose one)

STRIPED BASS

crab rice, gai lan, uni buerre blanc

DUCK BREAST

parsnip, dried cherry mostarda, black garlic jus 

SWEET POTATO RAVIOLI

leeks, red cat fondue, black trumpet mushroom 

for two: 

WHOLE GRILLED BRANZINO

winter root vegetable caponata

RIBEYE ($45 supplement)

short rib + marrow gratin, parsley salad 

dessert

CHOCOLATE CREMEUX

TIRAMISU

PERRYSTEAD CHEESE