BLACK TEA STICKY BUN 12.
rhubarb + vanilla glaze
GOUGERES 4 ea.
comte + black pepper
SAPPHIRE SHOAL OYSTERS (NJ) 24.
rhubarb + hibiscus mignonette,
grilled lemon
BLUEFIN TUNA 24.
green tomato gazpacho, fried green tomato,
lime tonnato
CRISPY OYSTER MUSHROOMS 20.
preserved mushroom aioli
CHICKEN LIVER TOAST 20.
date-kumquat membrillo,
pine nuts, country bread
GEM LETTUCE SALAD 18.
add chicken 32.
shaved vegetables, crispy shallots,
herb buttermilk
BRASSICA CAESAR 18.
add chicken 32.
parmigiano, sesame croutons,
smoked whitefish dressing
BADGER FLAME BEETS 18.
garlic yogurt, chicories,
carrots, cherry tapenade
CHICKPEA PANISSE 18.
eggplant tahina, grilled broccoli,
saffron vinaigrette
FRENCH OMELETTE 24.
roasted pea leaves, asparagus,
boursin, garlic potatoes
RITTENHOUSE BREAKFAST 20.
add biscuit 25.
two eggs any style, garlic potatoes,
choice of bacon or sausage
ESCAROLE + BEANS 26.
cannellini beans, lamb sausage, green garlic, sunny egg
CORNMEAL PANCAKES 16.
add roasted strawberry 20.
lemon curd + maple syrup
RAMP + RICOTTA GNUDI 24.
beet pistou, capers,
lemon, brown butter
WAGYU FLANK STEAK FRITES 38.
rosemary fries, garlic aioli,
bitter green + carrot salad
TUNA MELT 26.
ramp pesto, whitney alpine chesse,
country bread
LAMB MERGUEZ DOG 22.
caramelized onions, herbed labneh,
pickled ramps, milk bun
PORK ‘AU JUS’ SANDWICH 24.
pork shoulder confit, broccoli raab,
trotter jus, baguette
CHEESEBURGER 26.
cornichon, american cheese,
dijonnaise, high street sesame roll
DESSERT 10.
buttermilk panna cotta
dirty chai pot de creme
