GOUGERE
4 ea. comte + black pepper
SAPPHIRE SHOAL OYSTERS (NJ)
24. ginger + lime leaf mignonette, grilled lemon
CARAMELIZED ONION BREAD
18. sunchoke butter
CRISPY OYSTER MUSHROOMS
20. preserved mushroom aioli
KINGFISH CRUDO
26. caraflex cabbage, bosc pear, verjus aguachile, brown butter
CHICKEN LIVER TOAST
20. apple butter, sweet habaneros, crispy sage, country bread
RED KURI SQUASH SOUP
16. freekeh, collard greens, sharp chevre
CASTELFRANCO RADICCHIO
18. honey crisp apples, yoinashi pears, young ginger, garleek dressing
ROASTED CAULIFLOWER
20. preserved lemon, long hot peppers, dandelion greens, confit garlic
BADGER FLAME BEETS
18. garlic yogurt, chicories, carrots, cherry tapenade
LEEKS 'VINAIGRETTE'
22. stracciatella, pumpkin seed, crispy candy onions, grilled sourdough
CHICKPEA PANISSE
18. eggplant tahina, delicata squash, sumac onions, walnut vinaigrette
SMOKED GARLIC GNOCCHI
24. guanciale, creme fraiche, wild chive oil, potato crunch
RICOTTA GNUDI
26. broccoli veloute, chanterelle mushrooms, lemon, fiore sardo
SPAGHETTI ALLA CHITARRA
28. steamed cockles, white escarole, tomato miso broth
STEELHEAD TROUT
38. green lentils, sweetango apples, cafe de paris sauce
WHOLE GRILLED BRANZINO
60. potato galette, shishito peppers, lobster roe sambal
DRY AGED DUCK BREAST
44. red cabbage, honeynut squash mustard, muscat grape jus
WAGYU FLANK STEAK
48. vegetables ‘a la plancha’ + sunflower sesame chili crunch
BERKSHIRE PORK CHOP
46. braised lima beans, broccoli gai lan, dumpling jus
HALF CHICKEN
38. polenta, brussels sprouts, smoked padron pistou, tomato basil jus
CHEESEBURGER
26. cornichon, american cheese, dijonnaise, high street sesame roll
PANNA COTTA
10.
DIRTY CHAI POT DE CREME
10.
PISTACHIO + ORANGE BLOSSOM DATE CAKE
12.
