GOUGERE 4 ea.
comte + black pepper
SAPPHIRE SHOALS OYSTERS (NJ) 24.
hibiscus + rhubarb mignonette,
grilled lemon
LIGHTLY GRILLED TUNA 26.
green tomato gazpacho, fried green tomato,
lime tonnato
RAZOR CLAMS ESCABECHE 22.
sorrel curry + fish sauce citronette
CARAMELIZED ONION BREAD 18.
horseradish + dill pickle butter
CRISPY OYSTER MUSHROOMS 20.
preserved mushroom aioli
LAMB TARTARE 26.
green garbanzo, cucumber,
anchoïade, shiso
CHICKEN LIVER TOAST 20.
date-kumquat membrillo,
pine nuts, country bread
LITTLE GEM SALAD 18.
crispy shallots, fresh herbs,
lime leaf, mustard
GOLDEN BEETS 18.
garlic yogurt, chicories,
carrots, cherry tapenade
GRILLED ASPARAGUS 24.
rock shrimp, braised leeks,
kosho, soft egg gribiche
LEMON BALM STRACCIATELLA 24.
macerated strawberries, garlic scapes,
pistachio, sourdough
CHICKPEA PANISSE 18.
eggplant tahina, grilled broccoli,
saffron vinaigrette
SMOKED GARLIC GNOCCHI 24.
guanciale, creme fraiche,
wild chive oil, potato crunch
RAMP + RICOTTA GNUDI 25.
beet pistou, lemon,
capers, fiore sardo
BURNT ALLIUM PICI 26.
littleneck clams,
green garlic + vermouth butter
ROASTED COD 38.
freekeh, pea leaves,
dill broth, smoked mussel hollandaise
WHOLE GRILLED BRANZINO 60.
smoky potato galette, ramp leaves,
bergamot pil pil sauce
WILD STRIPED BASS ‘EN PAPILLOTE’ 40.
ramp kimchi butter, golden garlic,
ginger rice, fava leaves
WAGYU FLANK STEAK 48.
vegetables ‘a la plancha’ +
sunflower sesame chili crunch
LAMB LEG + MERGUEZ SAUSAGE 46.
bok choy, charred green tomato,
fermented harissa jus
HALF CHICKEN 38.
castle valley mills polenta, roasted escarole, spring garlic jus
CHEESEBURGER 26.
cornichon, american cheese,
dijonnaise, high street sesame roll
PANNA COTTA 10.
DIRTY CHAI POT DE CREME 10.
PISTACHIO + ORANGE BLOSSOM DATE CAKE 12.
