GOUGERE 4 ea.
comte + black pepper
SAPPHIRE SHOALS OYSTERS (NJ) 24.
ramp gibson mignonette, grilled lemon
CHICKEN LIVER TOAST 20.
date-kumquat membrillo,
pine nuts, country bread
LIGHTLY GRILLED TUNA 24.
green tomato gazpacho, fried green tomato,
lime tonnato
CRISPY OYSTER MUSHROOM 20.
preserved mushroom aioli
GOLDEN BEETS 18.
garlic yogurt, chicories,
carrots, cherry tapenade
CHICKPEA PANISSE 18.
eggplant tahina, grilled broccoli,
saffron vinaigrette
BRASSICA CAESAR 18.
add chicken 32.
parmigiano, sesame croutons,
smoked whitefish dressing
GEM LETTUCE SALAD 18.
add chicken 32.
shaved vegetables, sunflower seeds,
herb buttermilk
FRENCH OMELETTE 24.
pea leaves, asparagus,
boursin, crispy garlic potato
RAMP + RICOTTA GNUDI 20.
beet pistou, capers,
lemon, brown butter
GRILLED BRANZINO 34.
roasted vegetables +
sesame chili crunch ‘verde’
STEAK FRITES 38.
wagyu flank, rosemary fries,
bitter green salad, garlic aioli
LAMB MERGUEZ DOG 22.
caramelized onions, pickled ramps,
herbed labneh, milk bun
TUNA MELT 25.
ramp pesto, whitney alpine cheese,
country bread
PORK ‘AU JUS’ SANDWICH 24.
pork shoulder confit, broccoli raab,
baguette, trotter jus
CHEESEBURGER 26.
cornichon, american cheese,
dijonnaise, high street sesame roll
DESSERT 10.
panna cotta
dirty chai pot de creme
