GOUGERE
4 ea. comte + black pepper
SWEET AMALIA OYSTERS (NJ)
24. ramp 'gibson' mignonette
CRISPY OYSTER MUSHROOM
20. preserved mushroom aioli
BRANDADE CROQUETTES
18 pickled ramp tartar sauce
LIGHTLY GRILLED TUNA
24. green tomato gazpacho, fried green tomato, lime tonnato
CHICKEN LIVER TOAST
20. blueberry jam, long hot peppers, bee pollen, country bread
CHICKPEA PANISSE
18. eggplant tahina, grilled broccoli, saffron vinaigrette
GOLDEN BEETS
18. garlic yogurt, chicories, carrots, cherry tapenade add chicken 32.
GEM LETTUCE SALAD
18. shaved vegetables, sunflower seeds, herb buttermilk add chicken 32.
FRENCH OMELETTE
24. tomato + scape salsa, boursin, crispy garlic potato
SMOKED GARLIC GNOCCHI
24. jersey corn, creme fraiche, wild chive oil, potato crunch
ROASTED BRANZINO
34. roasted vegetables + sesame chili crunch ‘verde’
STEAK FRITES
38. wagyu flank, rosemary fries, bitter green salad, garlic aioli
TUNA MELT
25. ramp pesto, whitney alpine cheese, country bread
PORK ‘AU JUS’ SANDWICH
24. pork shoulder confit, broccoli raab, baguette, trotter jus
LAMB MERGUEZ DOG
24 caramelized onions, fresh herbs, labneh, za'atar milk bread
CHEESEBURGER
26. cornichon, american cheese, dijonnaise, high street sesame roll
panna cotta
10.
dirty chai pot de creme
10.
