GOUGERE
4 ea. comte + black pepper
SAPPHIRE SHOALS OYSTERS (NJ)
24. hibiscus + rhubarb mignonette
CHICKEN LIVER TOAST
20. date-kumquat membrillo, pine nuts, country bread
LIGHTLY GRILLED TUNA
24. green tomato gazpacho, fried green tomato, lime tonnato
CRISPY OYSTER MUSHROOM
20. preserved mushroom aioli
GOLDEN BEETS
18. garlic yogurt, chicories, carrots, cherry tapenade
CHICKPEA PANISSE
18. eggplant tahina, grilled broccoli, saffron vinaigrette
BRASSICA CAESAR
18. parmigiano, sesame croutons, smoked whitefish dressing add chicken 32.
GEM LETTUCE SALAD
18. shaved vegetables, sunflower seeds, herb buttermilk add chicken 32.
FRENCH OMELETTE
24. pea leaves, asparagus, boursin, crispy garlic potato
RAMP + RICOTTA GNUDI
20. beet pistou, capers, lemon, brown butter
GRILLED BRANZINO
34. roasted vegetables + sesame chili crunch ‘verde’
STEAK FRITES
38. wagyu flank, rosemary fries, bitter green salad, garlic aioli
LAMB MERGUEZ DOG
22. caramelized onions, pickled ramps, herbed labneh, milk bun
SOFT SHELL CRAB BLT
34. pickled green tomato, harissa aioli, high street sesame roll
TUNA MELT
25. ramp pesto, whitney alpine cheese, country bread
PORK ‘AU JUS’ SANDWICH
24. pork shoulder confit, broccoli raab, baguette, trotter jus
CHEESEBURGER
26. cornichon, american cheese, dijonnaise, high street sesame roll
panna cotta
10.
dirty chai pot de creme
10.
