GOUGERE
4 ea. comte + black pepper
SWEET AMALIA OYSTERS (NJ)
24. cucumber + dill mignonette
CRISPY OYSTER MUSHROOM
20. preserved mushroom aioli
LIGHTLY GRILLED TUNA
24. green tomato gazpacho, fried green tomato, lime tonnato
CHICKEN LIVER TOAST
20. peach mustard, long hot peppers, bee pollen, country bread
CHILLED CORN SOUP
16. rosa rosa plum, cherry tomato, tangerine lace
CHICKPEA PANISSE
18. eggplant tahina, grilled broccoli, saffron vinaigrette
BADGER FLAME BEETS
18. garlic yogurt, chicories, carrots, cherry tapenade add chicken 32.
GEM LETTUCE SALAD
18. shaved vegetables, sunflower seeds, popcorn buttermilk dressing add chicken 32.
FRENCH OMELETTE
24. sauce vierge, boursin, crispy garlic potato
RICOTTA GNUDI
26. jersey corn soubise, chanterelle mushroom, lemon, fiore sardo
GRILLED BRANZINO
34. vegetables 'a la plancha' + sesame chili crunch ‘verde’
STEAK FRITES
38. wagyu flank, rosemary fries, bitter green salad, garlic aioli
TUNA MELT
25. herb pesto, whitney alpine cheese, country bread
BLT
25. beefsteak tomato, stracciatella, basil, smoked bacon, country bread
PORK ‘AU JUS’ SANDWICH
24. pork shoulder confit, broccoli raab, baguette, trotter jus
CHEESEBURGER
26. cornichon, american cheese, dijonnaise, high street sesame roll
panna cotta
10.
dirty chai pot de creme
10.
