GOUGERE
4 ea. comte + black pepper
SAPPHIRE SHOALS OYSTERS (NJ)
24. hibiscus + rhubarb mignonette, grilled lemon
LIGHTLY GRILLED TUNA
26. green tomato gazpacho, fried green tomato, lime tonnato
BRANDADE CROQUETTES
20. pickled ramp tartar sauce
CARAMELIZED ONION BREAD
18. horseradish + dill pickle butter
CRISPY OYSTER MUSHROOMS
20. preserved mushroom aioli
LAMB TARTARE
26. green garbanzo, cucumber, anchoïade, shiso
CHICKEN LIVER TOAST
20. date-kumquat membrillo, pine nuts, country bread
LITTLE GEM SALAD
18. crispy shallots, fresh herbs, lime leaf, mustard
GOLDEN BEETS
18. garlic yogurt, chicories, carrots, cherry tapenade
GRILLED ASPARAGUS
24. rock shrimp, braised leeks, kosho, soft egg gribiche
ROASTED STRAWBERRIES
24. lemon balm stracciatella, garlic scapes, pistachio, sourdough toast
CHICKPEA PANISSE
18. eggplant tahina, grilled broccoli, saffron vinaigrette
SMOKED GARLIC GNOCCHI
24. guanciale, creme fraiche, wild chive oil, potato crunch
RAMP + RICOTTA GNUDI
25. beet pistou, lemon, capers, fiore sardo
ROASTED STRAWBERRIES
24. lemon balm stracciatella, garlic scapes, pistachio, sourdough toast
ROASTED COD
38. freekeh, pea leaves, dill broth, smoked mussel hollandaise
WHOLE GRILLED BRANZINO
60. smoky potato galette, ramp leaves, bergamot pil pil sauce
WAGYU FLANK STEAK
48. vegetables ‘a la plancha’ + sunflower sesame chili crunch
LAMB LEG + MERGUEZ SAUSAGE
46. bok choy, charred green tomato, fermented harissa jus
HALF CHICKEN
38. castle valley mills polenta, roasted escarole, spring garlic jus
CHEESEBURGER
26. cornichon, american cheese, dijonnaise, high street sesame roll
PANNA COTTA
10.
DIRTY CHAI POT DE CREME
10.
PISTACHIO + ORANGE BLOSSOM DATE CAKE
12.
