GOUGERE
4 ea. comte + black pepper
SWEET AMALIA OYSTERS (NJ)
24. cucumber dill mignonette, grilled lemon
CARAMELIZED ONION BREAD
18. ramp kimchi butter
CRISPY OYSTER MUSHROOMS
20. preserved mushroom aioli
LIGHTLY GRILLED TUNA
26. green tomato gazpacho, fried green tomato, lime tonnato
CHILLED CORN SOUP
16. popcorn buttermilk, black plum, cherry tomato, tangerine lace
CHICKEN LIVER TOAST
20. peach mustard, long hot peppers, bee pollen, country bread
LITTLE GEM SALAD
18. crispy shallots, fresh herbs, lime leaf, mustard
HEIRLOOM CUCUMBER
20. golden egg potato, tomatillo salsa, banana peppers, purslane
STONE FRUIT + TOMATO SALAD
22. green papaya, whipped tofu, pickled shrimp, fish sauce citronette
GOLDEN BEETS
18. garlic yogurt, chicories, carrots, cherry tapenade
YELLOW WAX BEANS
18. thai basil pesto, zephyr squash, pine nuts
SUNGOLD TOMATO CONFIT
24. stracciatella, garlic 'scapers,' fresh za'atar, sourdough toast
CHICKPEA PANISSE
18. eggplant tahina, grilled broccoli, saffron vinaigrette
SMOKED GARLIC GNOCCHI
24. guanciale, creme fraiche, wild chive oil, potato crunch
RICOTTA GNUDI
26. jersey corn soubise, chanterelle mushroom, lemon, fiore sardo
SPAGHETTI ALLA CHITARRA
28. spigarello kale, littleneck clams, fennel sausage ragout
SEA SCALLOPS
42. sungold tomato rice, blackberry relish, purple basil
WHOLE GRILLED BRANZINO
60. smoky potato galette, broccoli gai lan, bergamot pil pil sauce
WAGYU FLANK STEAK
48. vegetables ‘a la plancha’ + sunflower sesame chili crunch
BERKSHIRE PORK CHOP
46. corn pudding, jimmy nardello peppers, crispy pickled onions, dumpling jus
MERGUEZ SAUSAGE
32. green lentils, baby bok choy, datterini tomato, harissa vinaigrette
HALF CHICKEN
38. castle valley mills polenta, smoked jalapeno pistou, tomato basil jus
CHEESEBURGER
26. cornichon, american cheese, dijonnaise, high street sesame roll
PANNA COTTA
10.
DIRTY CHAI POT DE CREME
10.
PISTACHIO + ORANGE BLOSSOM DATE CAKE
12.
