GOUGERE
4 ea. comte + black pepper
SWEET AMALIA OYSTERS (NJ)
24. cucumber + dill mignonette, grilled lemon
CARAMELIZED ONION BREAD
18. tomato miso butter
CRISPY OYSTER MUSHROOMS
20. preserved mushroom aioli
LIGHTLY GRILLED TUNA
26. green tomato gazpacho, fried green tomato, lime tonnato
CHILLED CORN SOUP
16. popcorn buttermilk, sugar plum, cherry tomato
CHICKEN LIVER TOAST
20. peach mustard, long hot peppers, bee pollen, country bread
LITTLE GEM SALAD
18. crispy shallots, fresh herbs, lime leaf, mustard
HEIRLOOM CUCUMBER
20. golden egg potato, tomatillo salsa, banana peppers, purslane
STONE FRUIT + TOMATO SALAD
22. green papaya, whipped tofu, pickled shrimp, fish sauce citronette
BADGER FLAME BEETS
18. beet + walnut relish, garleek yogurt, watermelon, finger lime
YELLOW WAX BEANS
18. thai basil pesto, summer squash, pine nuts
MOON DROP GRAPES
24. stracciatella, caramelized tropea onions, mint, grilled sourdough
CHICKPEA PANISSE
18. eggplant tahina, cherry tomato, sumac onions, saffron vinaigrette
SMOKED GARLIC GNOCCHI
24. guanciale, creme fraiche, wild chive oil, potato crunch
RICOTTA GNUDI
26. jersey corn soubise, chanterelle mushroom, lemon, fiore sardo
SPAGHETTI ALLA CHITARRA
28. broccoli gai lan, fennel sausage ragout, toasted sesame breadcrumbs
SEA SCALLOPS
42. umami tomato rice + blackberry relish
WHOLE GRILLED BRANZINO
60. potato galette, habanada peppers, lobster roe sambal
WAGYU FLANK STEAK
48. vegetables ‘a la plancha’ + sunflower sesame chili crunch
BERKSHIRE PORK CHOP
46. corn pudding, corbaci peppers, crispy pickled onions, dumpling jus
MERGUEZ SAUSAGE
32. green lentils, caraflex cabbage, datterini tomato, harissa vinaigrette
HALF CHICKEN
38. polenta, husk cherries, smoked jalapeno pistou, tomato basil jus
CHEESEBURGER
26. cornichon, american cheese, dijonnaise, high street sesame roll
PANNA COTTA
10.
DIRTY CHAI POT DE CREME
10.
PISTACHIO + ORANGE BLOSSOM DATE CAKE
12.
