GOUGERE
4 ea. comte + black pepper
SWEET AMALIA OYSTERS (NJ)
24. ramp 'gibson' mignonette, grilled lemon
SQUASH BLOSSOM HUSH PUPPIES
14. green curry ranch
LIGHTLY GRILLED TUNA
26. green tomato gazpacho, fried green tomato, lime tonnato
CHILLED CORN SOUP
16. popcorn buttermilk, shiro plum, cherry tomato, tangerine lace
CARAMELIZED ONION BREAD
18. horseradish + dill pickle butter
CRISPY OYSTER MUSHROOMS
20. preserved mushroom aioli
CHICKEN LIVER TOAST
20. blueberry, long hot peppers, bee pollen, country bread
LITTLE GEM SALAD
18. crispy shallots, fresh herbs, lime leaf, mustard
HEIRLOOM CUCUMBER
20. golden egg potato, tomatillo salsa, banana peppers, purslane
BADGER FLAME BEETS
18. garlic yogurt, chicories, carrots, cherry tapenade
YELLOW WAX BEANS
18. thai basil pesto, romanesco costata squash, pine nuts
STONE FRUIT SALAD
22. green papaya, whipped tofu, pickled shrimp, fish sauce citronette
SUNGOLD TOMATO CONFIT
24. stracciatella, garlic 'scapers,' fresh za'atar, sourdough toast
CHICKPEA PANISSE
18. eggplant tahina, grilled broccoli, saffron vinaigrette
SMOKED GARLIC GNOCCHI
24. guanciale, creme fraiche, wild chive oil, potato crunch
RICOTTA GNUDI
26. jersey corn soubise, chanterelle mushroom, lemon, fiore sardo
SPAGHETTI ALLA CHITARRA
28. spigarello kale, littleneck clams, fennel sausage ragout
ROASTED COD
38. freekeh, pea leaves, dill broth, smoked mussel hollandaise
WHOLE GRILLED BRANZINO
60. smoky potato galette, broccoli gai lan, bergamot pil pil sauce
WAGYU FLANK STEAK
48. vegetables ‘a la plancha’ + sunflower sesame chili crunch
LAMB LEG + MERGUEZ SAUSAGE
46. bok choy, charred green tomato, fermented harissa jus
BERKSHIRE PORK CHOP
46. corn pudding, corbaci peppers, crispy pickled onions, dumpling jus
HALF CHICKEN
38. castle valley mills polenta, english peas, smoked bacon, green garlic jus
CHEESEBURGER
26. cornichon, american cheese, dijonnaise, high street sesame roll
PANNA COTTA
10.
DIRTY CHAI POT DE CREME
10.
PISTACHIO + ORANGE BLOSSOM DATE CAKE
12.
