Menus

BLACK TEA STICKY BUN 12.
GOUGERES 4 ea. comte + black pepper
SWEET AMALIA OYSTERS (NJ) 24. cucumber + dill mignonette, grilled lemon
LIGHTLY GRILLED TUNA 24. green tomato gazpacho, fried green tomato, lime tonnato
CRISPY OYSTER MUSHROOMS 20. preserved mushroom aioli
GEM LETTUCE SALAD 18. shaved vegetables, crispy shallots, popcorn buttermilk add chicken 32.
GOLDEN BEETS 18. garlic yogurt, chicories, carrots, cherry tapenade
CHICKPEA PANISSE 18. eggplant tahina, cherry tomato, sumac onions, saffron vinaigrette
FRENCH OMELETTE 24. sauce vierge, boursin, garlic potatoes
RITTENHOUSE BREAKFAST 20. two eggs any style, garlic potatoes, choice of bacon or sausage add biscuit 25.
CORNMEAL PANCAKES 16. lemon curd + maple syrup
WAGYU FLANK STEAK FRITES 38. rosemary fries, bitter green + carrot salad, garlic aioli
RICOTTA GNUDI 24. jersey corn soubise, chanterelle mushroom, lemon, fiore sardo
TUNA MELT 26. herb pesto, whitney alpine chesse, country bread
BLT 25. beefsteak tomato, stracciatella, basil, smoked bacon, country bread
CHEESEBURGER 26. cornichon, american cheese, dijonnaise, high street sesame roll
buttermilk panna cotta 10.
dirty chai pot de creme 10.