BLACK TEA STICKY BUN
12. vanilla glaze
GOUGERES
4 ea. comte + black pepper
SWEET AMALIA OYSTERS (NJ)
24. ramp 'gibson' mignonette, grilled lemon
LIGHTLY GRILLED TUNA
24. green tomato gazpacho, fried green tomato, lime tonnato
CRISPY OYSTER MUSHROOMS
20. preserved mushroom aioli
CHICKEN LIVER TOAST
20. blueberry jam, long hot peppers, country bread
GEM LETTUCE SALAD
18. shaved vegetables, crispy shallots, herb buttermilk add chicken 32.
BADGER FLAME BEETS
18. garlic yogurt, chicories, carrots, cherry tapenade
WAX BEANS
18. thai basil pesto, romanesco costata squash, pine nuts
CHICKPEA PANISSE
18. eggplant tahina, grilled broccoli, saffron vinaigrette
FRENCH OMELETTE
24. sauce vierge, boursin, garlic potatoes
RITTENHOUSE BREAKFAST
20. two eggs any style, garlic potatoes, choice of bacon or sausage add biscuit 25.
KALE + LENTILS
26. lamb meatballs, green garlic, sunny egg
CORNMEAL PANCAKES
16. lemon curd + maple syrup add blueberries 20.
WAGYU FLANK STEAK FRITES
38. rosemary fries, garlic aioli, bitter green + carrot salad
RICOTTA GNUDI
24. jersey corn soubise, chanterelle mushroom, lemon, fiore sardo
TUNA MELT
26. ramp pesto, whitney alpine chesse, country bread
BLT
25. heirloom tomato, stracciatella, basil, smoked bacon, country bread
LAMB MERGUEZ DOG
24. caramelized onions, fresh herbs, labneh, za'atar milk bread
PORK ‘AU JUS’ SANDWICH
24. pork shoulder confit, broccoli raab, trotter jus, baguette
CHEESEBURGER
26. cornichon, american cheese, dijonnaise, high street sesame roll
buttermilk panna cotta
10.
dirty chai pot de creme
10.
