Menus

BLACK TEA STICKY BUN 12.
GOUGERES 4 ea. comte + black pepper
SWEET AMALIA OYSTERS (NJ) 24. 'hoagie' mignonette + grilled lemons
LIGHTLY GRILLED TUNA 24. green tomato gazpacho, fried green tomato, lime tonnato
CRISPY OYSTER MUSHROOMS 20. preserved mushroom aioli
CHICKEN LIVER TOAST 20. pepper + apple butter, fried sage, country bread
RED KURI SQUASH SOUP 16. freekeh, collard greens, sharp chevre
CASTELFRANCO RADICCHIO 18. honey crisp apples, yoinashi pears, young ginger, garleek dressing add chicken 32.
BADGER FLAME BEETS 18. garlic yogurt, chicories, carrots, cherry tapenade
CHICKPEA PANISSE 18. eggplant tahina, cherry tomato, sumac onions, saffron vinaigrette
FRENCH OMELETTE 24. sauce vierge, boursin, garlic potatoes
RITTENHOUSE BREAKFAST 20. two eggs any style, garlic potatoes, choice of bacon or sausage add biscuit 25.
CORNMEAL PANCAKES 16. lemon curd + maple syrup
WAGYU FLANK STEAK FRITES 38. rosemary fries, bitter green + carrot salad, garlic aioli
RICOTTA GNUDI 24. broccoli veloute, chanterelle mushroom, fiore sardo
TUNA MELT 26. herb pesto, whitney alpine chesse, country bread
PASTRAMI, EGG + CHEESE 24. ramp kimchi special sauce, bread + butter pickles, english muffin
BLT 25. beefsteak tomato, stracciatella, basil, smoked bacon, country bread
PORK 'AU JUS' SANDWICH 24. pork shoulder confit, broccoli raab, trotter jus, baguette
CHEESEBURGER 26. cornichon, american cheese, dijonnaise, high street sesame roll
buttermilk panna cotta 10.
dirty chai pot de creme 10.