GOUGERES  4 ea.

comte + black pepper

SWEET AMALIA OYSTERS (NJ)  24.

beet + ramp vinegar mignonette,
grilled lemon

CHILLED SHRIMP  26.

calabrian chili, napa cabbage,
fennel seed buttermilk

CHICKEN LIVER TOAST  18.

verjus poached rhubarb, country bread
salt + pepper peanuts

GOLDEN BEETS  18.

garlic yogurt, chicories,
carrots, golden raisins

CHICKPEA PANISSE  18.

squash tahina, grilled broccoli,
saffron vinaigrette

GEM LETTUCE SALAD  16.
add chicken  30.

shaved vegetables, sunflower seeds,
herb buttermilk

OCTOPUS ‘LYONNAISE’  32.

frisee, bacon lardons,
soft-boiled egg, trout roe

FRENCH OMELETTE  26.

spigarello kale, sharp chevre,
asparagus, crispy garlic potato

RICOTTA ROSETTE  28.

onion soubise, ramps,
brown butter, sage

WAGYU BAVETTE STEAK FRITES  36.

rosemary fries, bitter green salad,
garlic aioli

ROAST PORK ‘DEJEAN’  25.

confit pork shoulder, broccoli rabe,
pork trotter jus, baguette

GRILLED CHEESE + TOMATO SOUP  20.

gruyere, cooper sharp,
vermont cheddar, country bread

CHEESEBURGER  26.

cornichon, american cheese,
dijonnaise, high street sesame roll

DESSERT  10.

panna cotta

dirty chai pot de creme