GOUGERES  14.

comte + black pepper

ACADIAN PEARL OYSTERS (CAN)  24.

grapefruit mignonette
+ grilled lemon

CHILLED SHRIMP  26.

calabrian chili, napa cabbage,

fennel seed buttermilk

CHICKEN LIVER TOAST  18.

hot pepper mustard,
miso poached pear, country bread

CRISPY OYSTER MUSHROOMS  20.

preserved mushroom aioli

POTATO + FENNEL CHOWDER  16.

fennel top salsa, potato crunch,
vermouth cream

GOLDEN BEETS  16.

garlic yogurt, chicories,
carrots, golden raisins

CHICKPEA PANISSE  18.

squash tahina, grilled broccoli,
saffron vinaigrette

GEM LETTUCE SALAD  16.
add chicken  28.

shaved vegetables, sunflower seeds,
herb buttermilk

BANGS ISLAND MUSSELS  24.

leeks, shiitake mushroom broth,
garlic scapes, grilled bread

OCTOPUS ‘LYONNAISE’  28.

frisee, bacon lardons,
soft-boiled egg, trout roe

FRENCH OMELETTE  24.

smoked whitefish rillette + garlic potato

RICOTTA ROSETTE  28.

onion soubise, hedgehog mushroom,
brown butter, sage

SIMPLY GRILLED FISH  32.

winter vegetables
+ cafe de paris sauce

WAGYU COULETTE STEAK FRITES  36.

rosemary fries, bitter green salad,
garlic aioli

ROAST PORK ‘DEJEAN’  24.

confit pork shoulder, broccoli rabe,

pork trotter jus, baguette

LAMB CHILI DOG  24.

smoked lamb sausage, lamb chili,

mustard, onion, milk bun

GRILLED CHEESE + TOMATO SOUP  18.

gruyere, cooper sharp,
vermont cheddar, country bread

CHEESEBURGER  24.

cornichon, american cheese,
dijonnaise, high street sesame roll

DESSERT  10.

panna cotta

dirty chai pot de creme