GOUGERES  4 ea.

comte + black pepper

GAIA OYSTERS (NJ)  24.

raab green + aleppo mignonette,
grilled lemon

CHILLED SHRIMP  26.

calabrian chili, napa cabbage,
fennel seed buttermilk

CHICKEN LIVER TOAST  18.

hot pepper mustard,
miso poached pear, country bread

BAKED TOP NECK CLAMS  18.

bay scallop mousseline +
warm gribiche

CRISPY OYSTER MUSHROOMS  20.

preserved mushroom aioli

GOLDEN BEETS  16.

garlic yogurt, chicories,
carrots, golden raisins

CHICKPEA PANISSE  18.

squash tahina, grilled broccoli,
saffron vinaigrette

GEM LETTUCE SALAD  16.
add chicken  28.

shaved vegetables, sunflower seeds,
herb buttermilk

OCTOPUS ‘LYONNAISE’  28.

frisee, bacon lardons,
soft-boiled egg, trout roe

BANGS ISLAND MUSSELS  25.

lobster roe spaghetti,

morel mushroom, long hot peppers

FRENCH OMELETTE  26.

asparagus, leeks,
ramp pesto, crispy garlic potato

RICOTTA ROSETTE  28.

onion soubise, ramps,
brown butter, sage

SIMPLY GRILLED FISH  34.

roasted root vegetables
+ cafe de paris sauce

WAGYU BAVETTE STEAK FRITES  36.

rosemary fries, bitter green salad,
garlic aioli

ROAST PORK ‘DEJEAN’  25.

confit pork shoulder, broccoli rabe,
pork trotter jus, baguette

GRILLED CHEESE + TOMATO SOUP  19.

gruyere, cooper sharp,
vermont cheddar, country bread

‘WIZ WIT’ RAMP CHEESEBURGER  24.

aged cheddar sauce, ramp aioli,

long hot pepper relish, sesame roll

CHEESEBURGER  26.

cornichon, american cheese,
dijonnaise, high street sesame roll

DESSERT  10.

panna cotta

dirty chai pot de creme