GOUGERE  4 ea.

comte + black pepper

SAPPHIRE SHOALS OYSTERS (NJ)  24.

evercrisp apple + ginger mignonette

CHICKEN LIVER TOAST  20.

date-kumquat membrillo,
pine nuts, country bread

BLUEFIN TUNA  24.

tuna belly xo, pink lemon tonnato
daikon

CRISPY OYSTER MUSHROOM  20.

preserved mushroom aioli

BADGER FLAME BEETS  18.

garlic yogurt, chicories,
carrots, cherry tapenade

CHICKPEA PANISSE  18.

eggplant tahina, grilled broccoli,
saffron vinaigrette

BRASSICA CAESAR  20.

parmigiano, sesame croutons,
smoked whitefish dressing

GEM LETTUCE SALAD  18.
add chicken  32.

shaved vegetables, sunflower seeds,
herb buttermilk

FRENCH OMELETTE  22.

brussels sprouts, caramelized onion,

boursin, crispy garlic potato

SMOKED GARLIC GNOCCHI  24.

guanciale, creme fraiche,

wild chive oil, potato crunch

RICOTTA ROSETTE  28.

soubise, hedgehog mushroom,

brown butter, sage

ROASTED COD  34.

winter vegetables +
sesame chili crunch ‘verde’

WAGYU FLANK STEAK FRITES  38.

rosemary fries, bitter green salad,
garlic aioli

GRILLED CHEESE + TOMATO SOUP  20.

gruyere, cooper sharp,
vermont cheddar, country bread

FRIED CHICKEN SANDWICH  25.

shaved fennel, blue cheese,
brown butter-celery hot sauce

PORK ‘AU JUS’ SANDWICH  24.

pork shoulder confit, broccoli raab,
baguette, trotter jus

CHEESEBURGER  26.

cornichon, american cheese,
dijonnaise, high street sesame roll

DESSERT  10.

panna cotta

dirty chai pot de creme