GOUGERES 14.
comte + black pepper
BEAU SOLEIL OYSTERS (NB) 24.
jardiniere mignonette, grilled lemon
CHICKEN LIVER TOAST 16.
miso poached pears, hot pepper mustard, country bread
CURED HAMACHI 24.
bagna verde, pickled aji dulce pepper, raw artichoke, mint
CRISPY OYSTER MUSHROOMS 20.
black truffle + preserved mushroom aioli
GOLDEN BEETS 16.
garlic yogurt, chicories, carrots, golden raisins
CHICKPEA PANISSE 18.
eggplant tahina, grilled broccoli, saffron vinaigrette
GEM LETTUCE SALAD 16. add chicken 28. add shrimp 31.
shaved vegetables, sunflower seeds, herb buttermilk
OCTOPUS ‘LYONNAISE’ 25.
frisee, bacon lardons, soft-boiled egg, trout roe
FRENCH OMELETTE 22.
piperade, caramelized onion chèvre, garlic potato
RICOTTA ROSETTE 26.
chanterelle mushrooms, onion soubise, sage, brown butter
STEELHEAD TROUT 30.
grilled summer vegetables + cafe de paris sauce
WAGYU BAVETTE STEAK FRITES 36.
rosemary fries, bitter green salad, garlic aioli
GRILLED CHEESE + TOMATO SOUP 20.
gruyere, vermont cheddar, cooper sharp, country bread
CHEESEBURGER 24.
cornichon, american cheese, dijonnaise, high street sesame roll
DESSERT 10.
buttermilk panna cotta
dirty chai pot de creme