GOUGERES  14.

comte + black pepper

STORMY BAY OYSTERS (NJ)  24.

jardiniere mignonette
+ grilled lemon

SHRIMP COCKTAIL  26.

kimchi cocktail sauce

CHICKEN LIVER TOAST  18.

hot pepper mustard,
miso poached pear, country bread

CRISPY OYSTER MUSHROOMS  20.

preserved mushroom aioli

POTATO + FENNEL CHOWDER  16.

charred fennel oil, potato crunch,
vermouth cream

GOLDEN BEETS  16.

garlic yogurt, chicories,
carrots, golden raisins

CHICKPEA PANISSE  18.

squash tahina, grilled broccoli,
saffron vinaigrette

GEM LETTUCE SALAD  16.
add chicken  28.

shaved vegetables, sunflower seeds,
herb buttermilk

BANGS ISLAND MUSSELS  24.

leeks, shiitake mushroom broth,
garlic scapes, grilled bread

OCTOPUS ‘LYONNAISE’  28.

frisee, bacon lardons,
soft-boiled egg, trout roe

FRENCH OMELETTE  22.

broccoli rabe, boursin, garlic potato

RICOTTA ROSETTE  28.

onion soubise, hedgehog mushroom,
brown butter, sage

SIMPLY GRILLED FISH  32.

grilled vegetables
+ cafe de paris sauce

WAGYU BAVETTE STEAK FRITES  36.

rosemary fries, bitter green salad,
garlic aioli

LAMB CHILI DOG  20.

smoked lamb sausage, lamb chili,
mustard, onion, milk bun

GRILLED CHEESE + TOMATO SOUP  18.

gruyere, cooper sharp,
vermont cheddar, country bread

CHEESEBURGER  24.

cornichon, american cheese,
dijonnaise, high street sesame roll

DESSERT  10.

panna cotta

dirty chai pot de creme