GOUGERES  14.

comte + black pepper

TIDE RIDER OYSTERS (NJ)  24.

jardiniere mignonette + grilled lemon

SHRIMP COCKTAIL  26.

kimchi cocktail sauce

CHICKEN LIVER TOAST  18.

miso poached pears, hot pepper mustard, country bread

CRISPY OYSTER MUSHROOMS  20.

preserved mushroom aioli

GOLDEN BEETS  16.

garlic yogurt, chicories, carrots, golden raisins

CHICKPEA PANISSE  18.

eggplant tahina, grilled broccoli, saffron vinaigrette

GEM LETTUCE SALAD  16.    add chicken  28.

shaved vegetables, sunflower seeds, herb buttermilk

STEAMED BANG ISLAND MUSSELS  24.

leeks, garlic scapes, shiitake mushrooms, garlic bread

OCTOPUS ‘LYONNAISE’  28.

frisee, bacon lardons, soft-boiled egg, trout roe

FRENCH OMELETTE  26.

winter root hash, turkey boudin blanc, creme fraiche, crispy garlic potato

RICOTTA ROSETTE  28.

onion soubise, chanterelle mushroom, brown butter, sage

SHORT RIB BORDELAISE  28.
pappardelle, red wine, shallots, breadcrumbs

SIMPLY GRILLED FISH  32.

grilled vegetables + cafe de paris sauce

WAGYU BAVETTE STEAK FRITES  36.

rosemary fries, bitter green salad, garlic aioli

GRILLED CHEESE + TOMATO SOUP  18.

gruyere, cooper sharp, vermont cheddar, country bread

CHEESEBURGER  24.

cornichon, american cheese, dijonnaise, high street sesame roll

DESSERT  10.

panna cotta

dirty chai pot de creme