$60 for 3 courses

To Start

GOUGÈRES
comté + black pepper

First Course
(choose one)

CHICKEN LIVER TOAST
miso poached pears, hot pepper mustard, country bread

GOLDEN BEETS
garlic yogurt, radicchio, carrots, golden raisins

CHICKPEA PANISSE
eggplant tahina, grilled broccoli, saffron vinaigrette

LITTLENECK CLAMS
potato, fennel, tomato + lobster roe sambal broth

Second Course
(choose one)

RICOTTA ROSETTE
onion soubise, chanterelle, sage, brown butter

ROASTED COD
jersey corn, swiss chard, green tomato, sauce vierge

GRILLED HALF CHICKEN
grilled rainbow carrot, pole bean, almond romesco sauce

WAGYU BAVETTE
sweet yummy peppers, blistered sungolds, harissa jus

Dessert
(choose one)

buttermilk panna cotta

dirty chai pot de creme

hazelnut + caramel paris-brest (for two)