$60 for 3 courses

To Start

GOUGÈRES
comté + black pepper

First Course
(choose one)

CHICKPEA PANISSE
eggplant tahina, grilled broccoli, saffron vinaigrette

BLUEFIN TUNA
kumquat sambal, chili, sweet potato

CHICKEN LIVER TOAST

miso poached pear, hot pepper mustard, country bread

STEAMED BANG ISLAND MUSSELS
leeks, shiitake mushroom broth, garlic bread

Second Course
(choose one)

RICOTTA ROSETTE
onion soubise, chanterelle, sage, brown butter

STEELHEAD TROUT
green lentils, cauliflower, vadouvan cream

DUCK CONFIT
red cabbage, herbed potato, mustard jus

PORK SAUSAGE
castle valley mill grits, broccoli gai lan, sauce bordelaise

Dessert
(choose one)

buttermilk panna cotta

dirty chai pot de creme

hazelnut + caramel paris-brest (for two)