GOUGÈRES  14.
comté + black pepper

TIDE RIDER OYSTERS (NJ)  24.
jardiniere mignonette + grilled lemon

SHRIMP COCKTAIL  26.
kimchi cocktail sauce

CHICKEN LIVER TOAST  18.
miso poached pear, hot pepper mustard, country bread

CRISPY OYSTER MUSHROOMS  20.
preserved mushroom aioli

GOLDEN BEETS  16.
garlic yogurt, radicchio, carrots, golden raisins

GEM LETTUCE SALAD  16.
crispy shallots, fresh herbs, preserved lime dressing

CHICKPEA PANISSE  18.
eggplant tahina, grilled broccoli, saffron vinaigrette

BLUEFIN TUNA  26.
kumquat + chili sambal, sweet potato, thai basil

WAGYU BEEF TARTARE  26.
truffle mustard, black trumpet, escarole, egg yolk bottarga

STEAMED BANG ISLAND MUSSELS  24.
leeks, garlic scapes, shiitake mushroom broth, garlic bread

OCTOPUS ‘LYONNAISE’  28.
frisee, bacon lardons, soft-boiled egg, trout roe

RICOTTA ROSETTE  28.
onion soubise, chanterelle, sage, brown butter

PORK SAUSAGE  28.
creamy polenta, broccoli gai lan, bordelaise sauce

GRILLED BRANZINO  36.
stripetti squash, cauliflower, cafe de paris sauce

GRILLED HALF CHICKEN  38.
sweet + sour red cabbage, brussels sprouts, bigarade sauce

SMOKED + BRAISED BEEF PALERON  42.
cipollini onions, hasselback potato, black garlic steak sauce

CHEESEBURGER  24.
cornichon, american cheese, dijonnaise, high street sesame roll

DESSERT

panna cotta  10.

‘dirty chai’ pot de creme  10.

hazelnut paris-brest (for two)  22.