GOUGÈRES 14.
comté + black pepper

SWEET AMALIA OYSTERS (NJ) 24.
jardinière mignonette + grilled lemon

SHRIMP COCKTAIL 24.
kimchi cocktail sauce

CRISPY OYSTER MUSHROOMS 20.
preserved mushroom aioli

CHICKEN LIVER TOAST 18.
miso poached pear, hot pepper mustard, country bread

WAGYU BEEF TARTARE 26.
truffle mustard, black trumpet, white escarole, egg bottarga

NANTUCKET BAY SCALLOP 26.
celery root remoulade, apple, hazelnut, horseradish

LITTLE GEM LETTUCE 16.
crispy shallots, fresh herbs, lime leaf dressing

GOLDEN BEETS 16.
garlic yogurt, radicchio, carrots, golden raisins

CHICKPEA PANISSE 18.
eggplant tahina, grilled broccoli, saffron vinaigrette

LITTLENECK CLAMS 24.
potato, leeks, tomato + lobster roe sambal broth

OCTOPUS ‘LYONNAISE’ 25.
frisée, bacon lardons, soft-boiled egg, trout roe

RICOTTA ROSETTE 28.
onion soubise, chanterelle, sage, brown butter

GRILLED BRANZINO 38.
delicata squash, cauliflower, café de paris sauce

TUNA STEAK 36.
sunchoke barigoule, new potatoes, sour onion salsa verde

GRILLED HALF CHICKEN 38.
charred carrots, bok choy, almond romesco

BBQ LAMB RACK 48.
green lentils, shishito pepper, arugula, harissa jus

CHEESEBURGER 24.
cornichon, american cheese, dijonnaise, high street sesame roll

DESSERT

buttermilk panna cotta  10.

dirty chai pot de creme  10.

hazelnut paris-brest  22.