GOUGERE  4 ea.

comte + black pepper

LOVE SHUCK OYSTERS (ME)  24.

evercrisp apple + ginger mignonette,
grilled lemon

CARAMELIZED ONION BREAD  18.

horseradish + dill pickle butter

CRISPY OYSTER MUSHROOMS  20.

preserved mushroom aioli

SEA SCALLOPS  30.

sweet potato, endive,
smoked aji dulce kosho

BLUEFIN TUNA  24.

tuna belly xo sauce, daikon radish,
pink lemon tonnato

CHICKEN LIVER TOAST  20.

date-kumquat membrillo,
pine nuts, country bread

LANCASTER CARROTS  18.

sharp chevre, harissa,
mint, limequat confit

BRASSICA CAESAR  20.

parmigiano, sesame croutons,
smoked whitefish dressing

LITTLE GEM SALAD  18.

crispy shallots, fresh herbs,
lime leaf, mustard

BADGER FLAME BEETS  18.

garlic yogurt, radicchio,
carrots, cherry tapenade

CHICKPEA PANISSE  18.

eggplant tahina, grilled broccoli,
saffron vinaigrette

SMOKED GARLIC GNOCCHI  24.

guanciale, creme fraiche,
wild chive oil, potato crunch

PAPPARDELLE BOLOGNESE  28.

wagyu beef sugo, pecorino de fossa,
charred rosemary breadcrumb

SPINACH + RICOTTA GNUDI  20.

beet pistou, meyer lemon,
capers, brown butter

ROASTED COD  38.

leeks, potato, fennel,
maine mussels chowder broth

WAGYU FLANK STEAK  48.

vegetables ‘a la plancha’ +
sunflower sesame chili crunch

WHOLE GRILLED BRANZINO  60.

paprika potato galette + smoked jalapeno-citrus salsa

HALF CHICKEN  38.

acorn squash polenta + spicy braised kale

CHEESEBURGER  26.

cornichon, american cheese,
dijonnaise, high street sesame roll

CASSOULET  120.

for the table

baked tarbais beans, duck confit, glazed pork shank
crispy trotters, toulouse sausage, beaujolais sausage,

fennel + garlic sausage

PANNA COTTA  10.

DIRTY CHAI POT DE CREME  10.

PISTACHIO + ORANGE BLOSSOM DATE CAKE  12.