GOUGÈRES 14.
comté + black pepper
BEAU SOLEIL OYSTERS (NB) 24.
jardiniere mignonette + grilled lemon
SHRIMP COCKTAIL 24.
kimchi cocktail sauce
CURED HAMACHI 24.
bagna verde, aji dulce peppers, artichoke, mint
CHICKEN LIVER TOAST 18.
miso poached pears, hot pepper mustard, country bread
OYSTER MUSHROOMS 20.
black truffle + preserved mushroom aioli
GOLDEN BEETS 16.
garlic yogurt, radicchio, carrots, golden raisins
GREEN SALAD 16.
fresh herbs, crispy shallots, preserved lime vinaigrette
CHICKPEA PANISSE 18.
eggplant tahina, grilled broccoli, saffron vinaigrette
OCTOPUS ‘LYONNAISE’ 25.
frisee, bacon lardons, soft-boiled egg, trout roe
LITTLENECK CLAMS 24.
potato, fennel, tomato + lobster roe sambal broth
RICOTTA ROSETTE 28.
onion soubise, chanterelle, sage, brown butter
ROASTED COD 38.
jersey corn, swiss chard, green tomato, sauce vierge
HALF CHICKEN 38.
charred carrots + pole beans, almond romesco sauce
DUCK + PORK SAUSAGE 28.
green lentils, habanada peppers, fines herbes jus
CHEESEBURGER 24.
cornichon, american cheese, dijonnaise, high street sesame roll
DESSERT
buttermilk panna cotta 10.
dirty chai pot de creme 10.
hazelnut + caramel paris-brest (for two) 22.