GOUGERES  14.

comte + black pepper

STORMY BAY OYSTERS (NJ)  24.

grapefruit mignonette
+ grilled lemon

CHILLED SHRIMP  26.

calabrian chili, napa cabbage,
fennel seed buttermilk

CHICKEN LIVER TOAST  16.

hot pepper mustard,
miso poached pear, country bread

CRISPY OYSTER MUSHROOMS  20.

preserved mushroom aioli

POTATO + FENNEL CHOWDER  16.

charred fennel oil, potato crunch,
vermouth cream

GEM LETTUCE SALAD  16.
add chicken  28.

fresh herbs, spring onions,
herbed buttermilk dressing

GOLDEN BEETS  18.

garlic yogurt, chicories,
carrots, golden raisins

CHICKPEA PANISSE  18.

eggplant tahina, grilled broccoli,
saffron vinaigrette

FRENCH OMELETTE  26.

duck confit, grilled leeks,
gruyere, crispy garlic potato

RITTENHOUSE BREAKFAST  18.
add biscuit  23.

two eggs any style, garlic potatoes,
choice of bacon or sausage

CORNMEAL PANCAKES  16.

lemon curd + maple syrup

BREAD PUDDING FRENCH TOAST  18.

roasted apples, sea salt caramel,
creme anglaise

BANGS ISLAND MUSSELS  24.

leeks, shiitake mushroom butter,
scapers, garlic bread

LAMB CHILI DOG  20.

smoked lamb sausage, lamb chili,
mustard, onion, milk bun

RICOTTA ROSETTE  28.

hedgehog mushrooms, onion soubise,
sage, brown butter

OCTOPUS ‘LYONNAISE’  28.

frisee, bacon lardons,
soft-boiled egg, trout roe

WAGYU BAVETTE STEAK FRITES  36.
add egg  39.

bitter green + carrot salad,
rosemary fries, garlic aioli

CHEESEBURGER  24.
add egg  27.

cornichon, american cheese,
dijonnaise, sesame roll

ROAST PORK ‘DEJEAN’  24.

confit pork shoulder, broccoli raab,
pork trotter jus, baguette

GRILLED CHEESE + TOMATO SOUP  18.

gruyere, vermont cheddar,
cooper sharp, country bread

DESSERT  10.

buttermilk panna cotta

dirty chai pot de creme