GOUGERES  4 ea.

comte + black pepper

TUCKER ISLAND OYSTERS (NJ)  24.

raab green + aleppo mignonette
grilled lemon

CHILLED SHRIMP  26.

calabrian chili, napa cabbage,
fennel seed buttermilk

CHICKEN LIVER TOAST  16.

poached rhubarb, country bread,
salt + pepper peanuts

CRISPY OYSTER MUSHROOMS  20.

preserved mushroom aioli

GEM LETTUCE SALAD  16.
add chicken  28.

fresh herbs, spring onions,
herbed buttermilk dressing

GOLDEN BEETS  18.

garlic yogurt, chicories,
carrots, golden raisins

CHICKPEA PANISSE  18.

eggplant tahina, grilled broccoli,
saffron vinaigrette

FRENCH OMELETTE  26.

asparagus, shiitake mushroom,
ramp pesto, garlic potato

RITTENHOUSE BREAKFAST  20.
add biscuit  25.

two eggs any style, garlic potatoes,
choice of bacon or sausage

CORNMEAL PANCAKES  16.

lemon curd + maple syrup

BREAD PUDDING FRENCH TOAST  18.

hibiscus poached rhubarb +
creme anglaise

BANGS ISLAND MUSSELS  24.

leeks, shiitake mushroom butter,
scapers, garlic bread

RICOTTA ROSETTE  28.

hedgehog mushrooms, onion soubise,
sage, brown butter

OCTOPUS ‘LYONNAISE’  28.

frisee, bacon lardons,
soft-boiled egg, trout roe

ROAST PORK SANDWICH ‘DEJEAN’  25.

broccoli raab, trotter au jus,
baguette, rosemary fries

WAGYU BAVETTE STEAK  36.

rosemary fries, garlic aioli
bitter green + carrot salad

GRILLED CHEESE + TOMATO SOUP  19.

gruyere, vermont cheddar,
cooper sharp, country bread

DESSERT  10.

buttermilk panna cotta

dirty chai pot de creme