BEAU SOLEIL OYSTERS (NB) 24.
jardiniere mignonette + grilled lemon
GOUGERES 14.
comte + black pepper
CRISPY OYSTER MUSHROOMS 20.
black truffle + preserved mushroom aioli
SHRIMP COCKTAIL 24.
kimchi cocktail sauce
CHICKEN LIVER TOAST 18.
hot pepper agrodolce, white nectarine, country bread
CHICKPEA PANISSE 18.
eggplant tahina, grilled broccoli, saffron vinaigrette
GOLDEN BEETS 16.
garlic yogurt, chicories, carrots, golden raisins
GEM LETTUCE SALAD 16. add chicken 28.
fresh herbs, spring onions, buttermilk dressing
FRENCH OMELETTE 24.
piperade, caramelized onion chevre, crispy garlic potato
RITTENHOUSE BREAKFAST 18. add biscuit 23.
two eggs any style, garlic potatoes, choice of bacon or sausage
CORNMEAL PANCAKES 16.
lemon curd + maple syrup
BREAD PUDDING FRENCH TOAST 18.
roasted apples, sea salt caramel, honey creme anglaise
RICOTTA ROSETTE 26.
summer chanterelle, onion soubise, sage, brown butter
OCTOPUS ‘LYONNAISE’ 25.
frisee, bacon lardons, soft-boiled egg, trout roe
BAVETTE STEAK FRITES 36. add egg 39.
bitter green + carrot salad, rosemary fries, garlic aioli
GRILLED CHEESE + TOMATO SOUP 20.
gruyere, vermont cheddar, cooper sharp, country bread
CHEESEBURGER 24. add egg 27.
cornichon, american cheese, dijonnaise, sesame roll
DESSERT 10.
buttermilk panna cotta
dirty chai pot de creme