TIDE RIDER OYSTERS (NJ)  24.
aji dulce mignonette + grilled lemon

GOUGERES  14.
comte + black pepper

CRISPY OYSTER MUSHROOMS  20.
black truffle + preserved mushroom aioli

CLAM CHOWDER  16.
bay scallop, bacon, oyster crackers, kombu oil

SHRIMP COCKTAIL  26.
kimchi cocktail sauce

TUNA TARTARE  26.
kumquat sambol, sweet potato, chili

CHICKEN LIVER TOAST  18.
miso poached pears, hot pepper mustard, country bread

CHICKPEA PANISSE  18.
eggplant tahina, grilled broccoli, saffron vinaigrette

GOLDEN BEETS  16.
garlic yogurt, chicories, carrots, golden raisins

GEM LETTUCE SALAD  16.    add chicken  28.
fresh herbs, spring onions, buttermilk dressing

FRENCH OMELETTE  26.
turkey sausage, winter root hash, creme fraiche, crispy garlic potato

RITTENHOUSE BREAKFAST  18.  add biscuit  23.
two eggs any style, garlic potatoes, choice of bacon or sausage

CORNMEAL PANCAKES  16.
lemon curd + maple syrup

BREAD PUDDING FRENCH TOAST  18.
roasted apples, sea salt caramel, creme anglaise

STEAMED MUSSELS  24.
leeks, shiitake mushroom butter, garlic bread

BRAISED SHORT RIB BORDELAISE  28.
pappardelle, poached egg, red wine, shallots, breadcrumbs

RICOTTA ROSETTE  28.
chanterelles, onion soubise, sage, brown butter

OCTOPUS ‘LYONNAISE’  28.
frisee, bacon lardons, soft-boiled egg, trout roe

BAVETTE STEAK FRITES  36.    add egg  39.
bitter green + carrot salad, rosemary fries, garlic aioli

GRILLED CHEESE + TOMATO SOUP  18.
gruyere, vermont cheddar, cooper sharp, country bread

CHEESEBURGER  24.    add egg  27.
cornichon, american cheese, dijonnaise, sesame roll

DESSERT  10.

buttermilk panna cotta

dirty chai pot de creme