GOUGERES  14.
comte + black pepper

STORMY BAY OYSTERS (NJ)  24.
jardiniere mignonette
+ grilled lemon

SHRIMP COCKTAIL  26.
kimchi cocktail sauce

CHICKEN LIVER TOAST  16.
hot pepper mustard,
miso poached pear, country bread

CRISPY OYSTER MUSHROOMS  20.
preserved mushroom aioli

POTATO + FENNEL CHOWDER  16.
charred fennel top oil, crispy potato
vermouth cream

GEM LETTUCE SALAD  16.
add chicken  28.
fresh herbs, spring onions,
herbed buttermilk dressing

GOLDEN BEETS  16.
garlic yogurt, chicories,
carrots, golden raisins

CHICKPEA PANISSE  18.
squash tahina, grilled broccoli,
saffron vinaigrette

FRENCH OMELETTE  26.
caramelized onion, cremini mushroom,
boursin, crispy garlic potato

RITTENHOUSE BREAKFAST  18.
add biscuit  23.
two eggs any style, garlic potatoes,
choice of bacon or sausage

CORNMEAL PANCAKES  16.
lemon curd + maple syrup

BREAD PUDDING FRENCH TOAST  18.
roasted apples, sea salt caramel,
creme anglaise

BANGS ISLAND MUSSELS  24.
leeks, shiitake mushroom butter,
scapers, garlic bread

ROAST PORK ‘DEJEAN’ SANDWICH  24.
broccoli raab, braised onions,
trotter au jus, baguette

RICOTTA ROSETTE  28.
chanterelles, onion soubise,
sage, brown butter

TUNA MELT  22.
capers, celery, gruyere,
sesame sourdough, green salad

OCTOPUS ‘LYONNAISE’  28.
frisee, bacon lardons,
soft-boiled egg, trout roe

BAVETTE STEAK FRITES  36.
add egg  39.
bitter green + carrot salad,
rosemary fries, garlic aioli

CHEESEBURGER  24.
add egg  27.
cornichon, american cheese,
dijonnaise, sesame roll

GRILLED CHEESE + TOMATO SOUP  18.
gruyere, vermont cheddar,
cooper sharp, country bread

DESSERT  10.

buttermilk panna cotta

dirty chai pot de creme