GOUGERES  4 ea.

comte + black pepper

SWEET AMALIA OYSTERS (NJ)  24.

strawberry gazpacho mignonette
grilled lemon

CHILLED SHRIMP  26.

calabrian chili, napa cabbage,
fennel seed buttermilk

CHICKEN LIVER TOAST  16.

poached rhubarb, country bread,
salt + pepper peanuts

CRISPY OYSTER MUSHROOMS  20.

preserved mushroom aioli

GEM LETTUCE SALAD  16.
add chicken  30.

fresh herbs, spring onions,
herbed buttermilk dressing

GOLDEN BEETS  18.

garlic yogurt, chicories,
carrots, golden raisins

CHICKPEA PANISSE  18.

eggplant tahina, grilled broccoli,
saffron vinaigrette

FRENCH OMELETTE  26.

harissa braised kale,
sharp chevre, crispy garlic potato

RITTENHOUSE BREAKFAST  20.
add biscuit  25.

two eggs any style, garlic potatoes,
choice of bacon or sausage

CORNMEAL PANCAKES  16.

lemon curd + maple syrup

FRENCH TOAST  18.

hibiscus poached rhubarb +
creme anglaise

RICOTTA ROSETTE  28.

hedgehog mushrooms, onion soubise,
sage, brown butter

OCTOPUS ‘LYONNAISE’  32.

frisee, soft-boiled egg,
bacon lardons, trout roe

ROAST PORK SANDWICH ‘DEJEAN’  25.

broccoli raab, trotter au jus,
baguette, rosemary fries

WAGYU BAVETTE STEAK  36.

rosemary fries, garlic aioli
bitter green + carrot salad

GRILLED CHEESE + TOMATO SOUP  19.

gruyere, vermont cheddar,
cooper sharp, country bread

CHEESEBURGER  26.

cornichon, american cheese,
dijonnaise, High Street sesame roll

DESSERT  10.

buttermilk panna cotta

dirty chai pot de creme