BLACK TEA STICKY BUN
12. rhubarb + vanilla glaze
GOUGERES
4 ea. comte + black pepper
SAPPHIRE SHOAL OYSTERS (NJ)
24. rhubarb + hibiscus mignonette, grilled lemon
LIGHTLY GRILLED TUNA
24. green tomato gazpacho, fried green tomato, lime tonnato
CRISPY OYSTER MUSHROOMS
20. preserved mushroom aioli
CHICKEN LIVER TOAST
20. date-kumquat membrillo, pine nuts, country bread
GEM LETTUCE SALAD
18. shaved vegetables, crispy shallots, herb buttermilk add chicken 32.
BRASSICA CAESAR
18. parmigiano, sesame croutons, smoked whitefish dressing add chicken 32.
BADGER FLAME BEETS
18. garlic yogurt, chicories, carrots, cherry tapenade
CHICKPEA PANISSE
18. eggplant tahina, grilled broccoli, saffron vinaigrette
FRENCH OMELETTE
24. roasted pea leaves, asparagus, boursin, garlic potatoes
RITTENHOUSE BREAKFAST
20. two eggs any style, garlic potatoes, choice of bacon or sausage add biscuit 25.
ESCAROLE + BEANS
26. cannellini beans, lamb sausage, green garlic, sunny egg
CORNMEAL PANCAKES
16. lemon curd + maple syrup add roasted strawberry 20.
RAMP + RICOTTA GNUDI
24. beet pistou, capers, lemon, brown butter
WAGYU FLANK STEAK FRITES
38. rosemary fries, garlic aioli, bitter green + carrot salad
SOFT SHELL CRAB BLT
34. pickled green tomato, harissa aioli, high street sesame roll
TUNA MELT
26. ramp pesto, whitney alpine chesse, country bread
LAMB MERGUEZ DOG
22. caramelized onions, herbed labneh, pickled ramps, milk bun
PORK ‘AU JUS’ SANDWICH
24. pork shoulder confit, broccoli raab, trotter jus, baguette
CHEESEBURGER
26. cornichon, american cheese, dijonnaise, high street sesame roll
buttermilk panna cotta
10.
dirty chai pot de creme
10.
