Menus

BLACK TEA STICKY BUN 12.
GOUGERES 4 ea. comte + black pepper
SWEET AMALIA OYSTERS (NJ) 24. 'hoagie' mignonette + grilled lemons
KINGFISH 26. caraflex cabbage, bosc pears, verjus, brown butter
CRISPY OYSTER MUSHROOMS 20. preserved mushroom aioli
CHICKEN LIVER TOAST 20. apple butter, aji dulce, fried sage, country bread
RED KURI SQUASH SOUP 16. freekeh, collard greens, sharp chevre
GEM LETTUCE SALAD 18. shaved vegetables, sunflower seeds, popcorn buttermilk dressing add chicken 32.
BADGER FLAME BEETS 18. garlic yogurt, chicories, carrots, cherry tapenade
CHICKPEA PANISSE 18. eggplant tahina, cherry tomato, sumac onions, saffron vinaigrette
FRENCH OMELETTE 24. broccoli, jimmy nardello peppers, havilah cheese, garlic potatoes
RITTENHOUSE BREAKFAST 20. two eggs any style, garlic potatoes, choice of bacon or sausage add biscuit 25.
CORNMEAL PANCAKES 16. lemon curd + maple syrup
WAGYU FLANK STEAK FRITES 38. rosemary fries, bitter green + carrot salad, garlic aioli
RICOTTA GNUDI 24. broccoli veloute, chanterelle mushroom, fiore sardo
BBQ CHICKEN SANDWICH 24. red cabbage slaw, smoked padron pepper, apple cider glaze, high street roll
BLT 25. beefsteak tomato, stracciatella, basil, smoked bacon, country bread
PORK 'AU JUS' SANDWICH 24. pork shoulder confit, broccoli raab, trotter jus, baguette
CHEESEBURGER 26. cornichon, american cheese, dijonnaise, high street sesame roll
buttermilk panna cotta 10.
dirty chai pot de creme 10.