GOUGERE
4 ea. comte + black pepper
SWEET AMALIA OYSTERS (NJ)
24. 'hoagie' mignonette + grilled lemon
CARAMELIZED ONION BREAD
18. tomato miso butter
CRISPY OYSTER MUSHROOMS
20. preserved mushroom aioli
LIGHTLY GRILLED TUNA
26. green tomato gazpacho, fried green tomato, lime tonnato
CHICKEN LIVER TOAST
20. apple butter, aji dulce, crispy sage, country bread
RED KURI SQUASH SOUP
16. freekeh, collard greens, sharp chevre
CASTELFRANCO RADICCHIO
18. honey crisp apples, yoinashi pears, young ginger, garleek dressing
ROASTED CAULIFLOWER
20. preserved lemon, long hot peppers, puntarelle, confit garlic
LATE SUMMER PEPPERS
18. green onion romesco, hazelnut, makrut lime, holy basil
BADGER FLAME BEETS
18. beet + walnut relish, yogurt, watermelon, finger lime
MOON DROP GRAPES
24. stracciatella, caramelized tropea onions, mint, grilled sourdough
CHICKPEA PANISSE
18. eggplant tahina, cherry tomato, sumac onions, saffron vinaigrette
SMOKED GARLIC GNOCCHI
24. guanciale, creme fraiche, wild chive oil, potato crunch
RICOTTA GNUDI
26. broccoli veloute, chanterelle mushroom, fiore sardo
SPAGHETTI ALLA CHITARRA
28. squid, shrimp, mussels, caper, olives, fresh tomato sauce
SEA SCALLOPS
42. umami tomato rice + wax bean almondine
WHOLE GRILLED BRANZINO
60. potato galette, habanada peppers, lobster roe sambal
DRY AGED DUCK BREAST
45. red cabbage, honeynut squash mustard, plum hoisin sauce
WAGYU FLANK STEAK
48. vegetables ‘a la plancha’ + sunflower sesame chili crunch
BERKSHIRE PORK CHOP
46. bacon braised lima beans, broccoli gai lan, dumpling jus
HALF CHICKEN
38. polenta, husk cherries, smoked padron pistou, tomato basil jus
CHEESEBURGER
26. cornichon, american cheese, dijonnaise, high street sesame roll
PANNA COTTA
10.
DIRTY CHAI POT DE CREME
10.
PISTACHIO + ORANGE BLOSSOM DATE CAKE
12.
